This recipe is a spin off of red lobsters biscuits. They are very yummy

Ingredients

2-½ cups bisquick baking mix
1 cup finely grated cheddar cheese
¾ cup whole milk
2 tablespoons butter, melted
⅛ teaspoon garlic powder

Brush on top:
¼ cup butter, melted
½ teaspoons garlic powder
½ teaspoon dried parsley flakes
dash salt

Directions

1. preheat oven to 400 degrees

2. combine bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and ⅛ teaspoon garlic powder in a medium bowl. mix until well combined.

3. drop approximately ¼ cup portions of the dough onto an ungreased cookie sheet.

4. combine ¼ cup butter with ½ teaspoon garlic powder, parsley flakes and salt. brush this mixture over the tops of each unbaked biscuit.

5. bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. serve warm.