I really like this one and I have tried so many.

This is the basic crepe recipe used in all the Crepe variants.

Only downside to this method is that the bottom of the egg does tend to get a little brownish in the baking process, but depending on what you want the eggs for it is not a problem.

Will keep in the refrigerator for 3-6 months at least.
Allowing the onions to marinate in the fridge for a week or so makes they taste very good.

This is a fast and easy way to cook salmon, especially if you are using it in another dish. I use it to make Salmon Quesedillas.

The fluffy "from-scatch" ones.

I have doubled this recipe – although I only added one more can of tomatoes when I did this.

This recipe for Sweet Dough is used for Cinnamon Buns, Hungarian Coffee Cake, Donuts, Parker House or Clover Leaf Rolls, etc., etc.