Tag: 30-To-An-Hour
A very nice version of Chicken Parmesan, but done entirely on the stove top.
Chicken Pasta 30-To-An-Hour
This is excellent. I took liberties and added ingredients. Really easy to put together.
I made this again and simply threw all the ingredients into the crockpot. Only cooked the bacon separately. Cooked for 8 hours on low and refrigerated overnight. Most excellent.
Chicken Soup 30-To-An-Hour NightBeforePrep
This dish is very rich. I made it using very thin cut chicken breast. I would do the same again but would cut the breasts in two pieces. Ending up with about 16 pieces if you are making a whole recipe
Chicken Meat 30-To-An-Hour Cheezy Sauces
This recipe comes from the Pioneer Woman's Dinnertime Cookbook. Probably the best recipe I have ever used for this dish. Highly recommend.
Chicken Meat 30-To-An-Hour Sauces
This is really good. But the best part, to me, was the method of coating the chicken for sautéing. I would use this coating for chicken parm. It’s that good, I plan to try it with eggplant parm too.
Chicken Meat 30-To-An-Hour Sauces
Delicious. Really tastes just like the restaurant version.
Chicken Soup 30-To-An-Hour NightBeforePrep
This is very good and very fast and can be put together and refrigerated overnight. You can also add cubed bread if you like.
Eggs Casserole 30-To-An-Hour Breakfast
This recipe came to me from Caryn Relkin. Really delicious. Really easy. All done on the stove top in one skillet.
Chicken Meat Cheezy 30-To-An-Hour
You can add left over chicken or pork or beef. Try adding hot dogs or smoked sausage for a little different flavor.
Veggies Soup ReheatForever 30-To-An-Hour
Really good - You can make a dressing, but I used the Olive Garden's Italian Dressing and it was very, very good
Other than the amount of tortellini used - I just listed the ingredients - how much would be up to you.
Pasta Salad 30-To-An-Hour
This recipe is from Marianne and is the best Mac and Cheese I have ever had. I have added measurements for a half recipe of this dish. (in brackets)
Pasta Pasta Cheezy 30-To-An-Hour
This was really good. I did marinade the steaks for about 24 hours before preparing.
Beef Meat 30-To-An-Hour
I do not usually like any casserole recipe that uses cream of something soup. Don't remember why but I decided to try this one and the result is really delicious
Pork Casserole 30-To-An-Hour
This was really good. I used a bit of basil in addition to the items called for in the butter sauce. I think dill would work wonderfully well. Also it calls for asparagus to be wrapped up with the salmon and baked together. It was good, but when I do it again, I think I will roast the vegetable (any you like) separately.
FishAndSeafood Fish 30-To-An-Hour
Really good. And if by chance the avocados are looking not good, you can substitute store bought guacamole.
FishAndSeafood Fish 30-To-An-Hour
Yorkshire pudding surrounds baked sausages in this Americanized British recipe. Fun to make!
Pork Casserole 30-To-An-Hour
This is really good. It does taste exactly like stuffed peppers without the bother of cleaning and stuffing the peppers (which most people don't eat anyway). In this casserole you slice up two peppers and mix everything together and bake.
Beef Casserole 30-To-An-Hour Cheezy