"Borrowed from the Pioneer Woman"

This soup can be done stovetop but can also be made in the crockpot. I suggest making this soup - either method - the day before and then reheating.

The one with the slow cooker

I recommend making this a day ahead. The flavor is just better.
I also usually make this in the crock pot. Browning the beef with onion and garlic first. Then adding all other ingredients to the crock pot. Cook low 6 to 8 hours.

An old family favorite. Highly recommended for dinners with the family.

The one with the Klutsky Noodles.

Best made a day or more prior to serving.

Very good tomato soup.

It's the white. Not the disgusting red.

This is really good if made early in the day and then refrigerated and reheated. It lets the lentils help to further thicken the soup and lets all the flavors blend better.

You can add left over chicken or pork or beef. Try adding hot dogs or smoked sausage for a little different flavor.

Super simple meat balls. Good on a roll. Good on their own.

This is really good I thought. It is super easy and reheats really well. Delicious served over rice.

So easy. So quick to make.
Can be served over rice, but I prefer rice noodles.
Reheats well.

With the hot dogs. Even better re-heated the 6th or 7th time.

Beef broth based. Fresh Mushrooms.

Beef broth based. Smoked sausage or Kielbasa.

Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!

Serves 10.

With cabbage, ham, and lentils.