Breakfast casserole to do ahead. Very delicious.

So easy. Can be made the night before. This recipe will fill a 9x13 baking dish. In the interest of keeping honest, I use both precooked sausage and bacon for this recipe.

This is a really good dish. Recipe comes from the Cookbook published by the Rochester Historical Society in 2017. Pat Alagna is the name of the person who submitted this. Just wanted to give credit where it is due.

This recipe is great to do either on top of range or in the Crock Pot. Excellent for serving to guests because it can all be done ahead of time. Just make Egg Noodles, thicken sauce, and serve with a salad.

From the Best of the Best of Colorado Cookbook
(Recipe from Meadow Creek Bed and Breakfast Inn)

This is excellent. I took liberties and added ingredients. Really easy to put together.
I made this again and simply threw all the ingredients into the crockpot. Only cooked the bacon separately. Cooked for 8 hours on low and refrigerated overnight. Most excellent.

Really delicious. I do recommend making this the day before you want to serve it.
Cook time is about 1 hour
Because of the cream and the pasta in this soup I don't recommend using a crockpot.

Best made a day or more prior to serving.

These are really delicious!

This casserole can be put together the night before and then baked in the AM

Delicious. Really tastes just like the restaurant version.

Very good tomato soup.

The only true lasagna.

You can barely tell is cream cheese.