So good. Incredibly easy.
Can use already cooked shrimp if you prefer, but adjust your cooking time.

Serves 6. Or an infinite amount if you try and serve it to Theresa or Jon.

This is the recipe used by my Grandmother and then by your Grandmother!

It's the white. Not the disgusting red.

Cary's absolute favorite.

The secret really is the sauce. I believe you can easily use breaded shrimp or breaded chicken tenders or nuggets. I will note the recipe for the shrimp coating though.
If using frozen breaded shrimp or chicken just follow directions for oven or use an air fryer (air fryer being my preference).

Serves 4

Serves 3

This recipe comes from Good Housekeeping Magazine. Very good!!

This is a fast and easy way to cook salmon, especially if you are using it in another dish. I use it to make Salmon Quesedillas.

This was really good. I used a bit of basil in addition to the items called for in the butter sauce. I think dill would work wonderfully well. Also it calls for asparagus to be wrapped up with the salmon and baked together. It was good, but when I do it again, I think I will roast the vegetable (any you like) separately.

Really good. Really really easy

Really good. And if by chance the avocados are looking not good, you can substitute store bought guacamole.

Originally from Uncle Bob. So many cute little sea creatures have to die for this.

For Crepes: Follow recipe for basic crepes, herbed crepes or parmesan crepes found in Bread Section.

This recipe is from Doris Biscoe (who anchored Channel 7 news in Detroit for a long time). It is really good!