Base: Chicken
A very nice version of Chicken Parmesan, but done entirely on the stove top.
Chicken Pasta 30-To-An-Hour
This is excellent. I took liberties and added ingredients. Really easy to put together.
I made this again and simply threw all the ingredients into the crockpot. Only cooked the bacon separately. Cooked for 8 hours on low and refrigerated overnight. Most excellent.
Chicken Soup 30-To-An-Hour NightBeforePrep
Really delicious. I do recommend making this the day before you want to serve it.
Cook time is about 1 hour
Because of the cream and the pasta in this soup I don't recommend using a crockpot.
Chicken Soup Cheezy NightBeforePrep
Really good. I found using shredded chicken just works better in terms of flipping the quesadilla over in the pan or on the griddle.
Chicken Bread 30-Or-Less Cheezy
This dish is very rich. I made it using very thin cut chicken breast. I would do the same again but would cut the breasts in two pieces. Ending up with about 16 pieces if you are making a whole recipe
Chicken Meat 30-To-An-Hour Cheezy Sauces
This recipe comes from the Pioneer Woman's Dinnertime Cookbook. Probably the best recipe I have ever used for this dish. Highly recommend.
Chicken Meat 30-To-An-Hour Sauces
This is really good. But the best part, to me, was the method of coating the chicken for sautéing. I would use this coating for chicken parm. It’s that good, I plan to try it with eggplant parm too.
Chicken Meat 30-To-An-Hour Sauces
Really easy. Everything gets done in one skillet other than cooking the pasta separately.
Chicken Meat 30-Or-Less Cheezy
Delicious. Really tastes just like the restaurant version.
Chicken Soup 30-To-An-Hour NightBeforePrep
This recipe came to me from Caryn Relkin. Really delicious. Really easy. All done on the stove top in one skillet.
Chicken Meat Cheezy 30-To-An-Hour