This is really excellent. You can use an Eye Roast instead and then serve as French Dip.

Really easy. Really delicious.

This recipe was taken from Detroit Free Press.

This is a really good dish. Recipe comes from the Cookbook published by the Rochester Historical Society in 2017. Pat Alagna is the name of the person who submitted this. Just wanted to give credit where it is due.

This soup can be done stovetop but can also be made in the crockpot. I suggest making this soup - either method - the day before and then reheating.

Really delicious. I prefer crockpot adding all ingredients and cooking on Low for 7-8 hours.
Stovetop cooking time is about 2 hours.
I also prefer to make this soup the day before I want to serve it.

Includes a marinade recipe

This recipe is great to do either on top of range or in the Crock Pot. Excellent for serving to guests because it can all be done ahead of time. Just make Egg Noodles, thicken sauce, and serve with a salad.

Although I have browned the meat rolls before adding the water I have to admit it is a large pain to try to turn them without breaking the roll (even when sealed with toothpicks). So, now I just melt about 3 T of butter in the bottom of my large skillet. Add the rolls. And after a few minutes add the water etc. and simmer for an hour. It works really well and looks very good too.

Makes an extremely tender, flavorful beef roast. It works wonderfully well on boneless pork chops.

The one with the slow cooker

Really nice beef stew. Excellent thing to put into a pottery casserole with a lid. Just be careful to put the casserole into the oven and then turn the oven on.

The Absolute BEST Crockpot recipe for beef stroganoff
So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast

Not the slow cooker, the one over egg noodles.

Another excellent beef stew.

I recommend making this a day ahead. The flavor is just better.
I also usually make this in the crock pot. Browning the beef with onion and garlic first. Then adding all other ingredients to the crock pot. Cook low 6 to 8 hours.

For Crepes: Follow directions for Parmesan Crepes in Bread Section!

This recipe can also be made using chicken breast cut into cubes.

Hot and filling, not too spicy.

These are really delicious!

Easy and very good.

Really old recipe. Really good.

Not sure about this one but it gets raves.

Super simple meat balls. Good on a roll. Good on their own.

This is really good I thought. It is super easy and reheats really well. Delicious served over rice.

So easy. So quick to make.
Can be served over rice, but I prefer rice noodles.
Reheats well.

Includes marinade recipe.

For this recipe, you can use chuck, sirloin or round steak. Or, you can use it for pork chops or even chicken pieces.

Really delicious served over rice, egg noodles, or crispy Chinese noodles.

Slow cooker recipe.

The old standby.

Includes marinade recipe

This was really good. I did marinade the steaks for about 24 hours before preparing.

From Marianne

Includes a marinade recipe

Little prep time. Delicious result.

Really tastes like stuffed peppers. Not nearly as much prep.

This was a great Sage family favorite!!! One of a hundred ways to stretch a pound of ground beef.

This is really good. It does taste exactly like stuffed peppers without the bother of cleaning and stuffing the peppers (which most people don't eat anyway). In this casserole you slice up two peppers and mix everything together and bake.

This recipe comes from the Surf Restaurant in Anchor Bay. It works equally well using Chicken Breasts instead of Veal.

For steak, pork, whatever.