A very nice version of Chicken Parmesan, but done entirely on the stove top.

"Borrowed from the Pioneer Woman"

The red, skinless one.

Really Delish - You will love this one

Cary's absolute favorite.

This sauce tastes very much like the sauce the Olive Garden makes for their chicken and shrimp carbonara

So good. So easy. So reheatable.

The only true lasagna.

This is the one with the Prosciutto

After the sauce (with the exception of the cream cheese) is put together, you can put it into the Crock Pot to finish. Set crock pot on low and cook for 4 to 6 hours. Stir in cream cheese until melted and then serve.
Recipe from Cuisine Magazine with a few alterations!

This recipe is from Marianne and is the best Mac and Cheese I have ever had. I have added measurements for a half recipe of this dish. (in brackets)

The roll full-o-cheese one.

This recipe is used for Spaghetti of all types, lasagna, stuffed shells, and every other thing you can think of!

Serves 4 to 6

The old standby.

SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 30 Minutes

The one with the ranch and the dill

Of a casserole variety.

With meat or meatless filling.

I have doubled this recipe – although I only added one more can of tomatoes when I did this.