Fast, easy and really delish

The thin one with fruit in it.

Uses standard, 9" pie crust, *and* standard pie meringue

Makes about a dozen

Alas, the regular one.

The "new" way.

This is the chocolate one. The only good one. Ever.

Have had this recipe for many years. The cake is heavy but oh so good. Shared with me by my cousin, Debbie Laarkamp.

Uses standard, 9" pie crust

With the jello and the angel food cake.

Makes two 9" pies

Really good. Great on a sandwich too.

The "old" way.

This recipe is made using the Basic Sweet Dough Recipe found in the Bread section. One recipe of sweet dough will make about 1 doz. buns.

Uses standard, 9" pie crust