I really like this one and I have tried so many.

Not sure about this one but it gets raves.

Even as I add this recipe, the mushrooms are in the fridge marinating! I think they will be delicious!

This is the dressing I use for Spinach Salad and Mandarin Orange Salad

The one with the chicken and olives, from Marianne

Really good - You can make a dressing, but I used the Olive Garden's Italian Dressing and it was very, very good
Other than the amount of tortellini used - I just listed the ingredients - how much would be up to you.

This salad was born in Detroit at the JL Hudson Department store, and is now served at Macy's.

Fresh and sweet.

Really good. Great on a sandwich too.

Only downside to this method is that the bottom of the egg does tend to get a little brownish in the baking process, but depending on what you want the eggs for it is not a problem.

Makes a double batch

Will keep in the refrigerator for 3-6 months at least.
Allowing the onions to marinate in the fridge for a week or so makes they taste very good.

Makes 12.

The semi-smooth ones.

I really liked this.