So easy. Can be made the night before. This recipe will fill a 9x13 baking dish. In the interest of keeping honest, I use both precooked sausage and bacon for this recipe.

If you are an eggplant fan you will love this. I was surprised how well it turned out. And, no frying!!!

"Borrowed from the Pioneer Woman"

I served this with fried chicken. Makes 8 servings.

Follow recipe for basic crepes found in the bread section. This filling recipe will make about 24 blintzes.

If you like scrambled eggs, you'll like this.

Mushrooms full of stuff. Good times.

This is a very easy version of potatoes au gratin that I have found. By cooking potatoes on stovetop it is so much quicker when you put the finished assembled dish in the oven. You can also make this ahead of time up to the baking step.

Really good we thought. Also easy.
Oven 350 degrees

Really delicious. I do recommend making this the day before you want to serve it.
Cook time is about 1 hour
Because of the cream and the pasta in this soup I don't recommend using a crockpot.

Really good. I found using shredded chicken just works better in terms of flipping the quesadilla over in the pan or on the griddle.

This dish is very rich. I made it using very thin cut chicken breast. I would do the same again but would cut the breasts in two pieces. Ending up with about 16 pieces if you are making a whole recipe

Can also be done sans-fried.

This casserole can be put together the night before and then baked in the AM

Really easy. Everything gets done in one skillet other than cooking the pasta separately.

Very classy, and tasty, version of a potato casserole.

This sauce tastes very much like the sauce the Olive Garden makes for their chicken and shrimp carbonara

This recipe came to me from Caryn Relkin. Really delicious. Really easy. All done on the stove top in one skillet.

Serves 8 to 10

Recipe can be halved.

This becomes a main dish if you add some ham and/or bacon. Just add a salad or ?????

The good one.

This recipe is from Marianne and is the best Mac and Cheese I have ever had. I have added measurements for a half recipe of this dish. (in brackets)

These are beyond good and they reheat very well.

This was a great Sage family favorite!!! One of a hundred ways to stretch a pound of ground beef.

This is really good. It does taste exactly like stuffed peppers without the bother of cleaning and stuffing the peppers (which most people don't eat anyway). In this casserole you slice up two peppers and mix everything together and bake.