Prep time: 5 minutes | Cook time: 1 hour

Follow recipe for basic crepes found in the bread section. This filling recipe will make about 24 blintzes.

The one with the nasty mayo stuff.

Really good. I found using shredded chicken just works better in terms of flipping the quesadilla over in the pan or on the griddle.

The house bread from the River Crab

These are really delicious!

Uses the "Typical Sweet Dough"

This is the basic crepe recipe used in all the Crepe variants.

A simple cookie sheet bread recipe

Uses the "Typical Sweet Dough"

Dough can be pre-made.

The fluffy "from-scatch" ones.

This recipe is a spin off of red lobsters biscuits. They are very yummy

Requies crepes from basic crepe recipe

Of the "from scratch" variety

This recipe for Sweet Dough is used for Cinnamon Buns, Hungarian Coffee Cake, Donuts, Parker House or Clover Leaf Rolls, etc., etc.

Tasty waffles. No Belgians allowed.

Easy to make.

For steak, pork, whatever.