If you are an eggplant fan you will love this. I was surprised how well it turned out. And, no frying!!!

This recipe was lifted right out of Joanna Gaines' cookbook. It is delicious

Mushrooms full of stuff. Good times.

Really good we thought. Also easy.
Oven 350 degrees

Mushrooms full of other stuff.

The one with the blender wand.

Not campbells.

Also totally not campbells.

serves 4 to 6

Very good tomato soup.

Even as I add this recipe, the mushrooms are in the fridge marinating! I think they will be delicious!

You can add left over chicken or pork or beef. Try adding hot dogs or smoked sausage for a little different flavor.

The good one.

This salad was born in Detroit at the JL Hudson Department store, and is now served at Macy's.

Fresh and sweet.

With the hot dogs. Even better re-heated the 6th or 7th time.

This recipe is used for Spaghetti of all types, lasagna, stuffed shells, and every other thing you can think of!

Really good. Great on a sandwich too.

Serves 4 to 6

Makes a double batch

Will keep in the refrigerator for 3-6 months at least.
Allowing the onions to marinate in the fridge for a week or so makes they taste very good.

I really liked this.

Very slow, slow-cooking.

a.k.a. "Spinach Pie"

Of a casserole variety.

Requies crepes from basic crepe recipe

Used with regular pastry crust. Recipe found in Dessert section.

Slow cooker, long time recipe.

Serves 4.

I have doubled this recipe – although I only added one more can of tomatoes when I did this.