This is really excellent. You can use an Eye Roast instead and then serve as French Dip.

This recipe was taken from Detroit Free Press.

Includes recipe for good rib marinade.

Really good gravy. Not even going to give instructions for roasting, or frying, or bbq sausages. Nor for mashed potatoes.
The gravy recipe follows

Dressing of a "from scratch" variety.

Includes a marinade recipe

Although I have browned the meat rolls before adding the water I have to admit it is a large pain to try to turn them without breaking the roll (even when sealed with toothpicks). So, now I just melt about 3 T of butter in the bottom of my large skillet. Add the rolls. And after a few minutes add the water etc. and simmer for an hour. It works really well and looks very good too.

Makes an extremely tender, flavorful beef roast. It works wonderfully well on boneless pork chops.

Really nice beef stew. Excellent thing to put into a pottery casserole with a lid. Just be careful to put the casserole into the oven and then turn the oven on.

The Absolute BEST Crockpot recipe for beef stroganoff
So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast

Not the slow cooker, the one over egg noodles.

Another excellent beef stew.

For Crepes: Follow directions for Parmesan Crepes in Bread Section!

This recipe can also be made using chicken breast cut into cubes.

This was a favorite of Grandmom Mary.

An old family favorite. Highly recommended for dinners with the family.

For Crepes follow recipe for basic crepes or herbed crepes in the bread section.

The one with the spinach

This dish is very rich. I made it using very thin cut chicken breast. I would do the same again but would cut the breasts in two pieces. Ending up with about 16 pieces if you are making a whole recipe

This recipe comes from the Pioneer Woman's Dinnertime Cookbook. Probably the best recipe I have ever used for this dish. Highly recommend.

Can also be done sans-fried.

The orange one.

OH My this is great!

This is really good. But the best part, to me, was the method of coating the chicken for sautéing. I would use this coating for chicken parm. It’s that good, I plan to try it with eggplant parm too.

Really old recipe. Really good.

Really easy. Everything gets done in one skillet other than cooking the pasta separately.

Really easy. Really delicious. Use in sandwiches, nachos ............

This recipe came to me from Caryn Relkin. Really delicious. Really easy. All done on the stove top in one skillet.

This is a quick and easy dish. Really a good dish. We loved it

Serves 8 to 10

Delicious

Serves 12

Very tasty over egg noodles.

Super simple meat balls. Good on a roll. Good on their own.

This is really good I thought. It is super easy and reheats really well. Delicious served over rice.

So easy. So quick to make.
Can be served over rice, but I prefer rice noodles.
Reheats well.

This recipe works well either way you do it. I just find it easier to add all the ingredients without any precooking

Includes marinade recipe.

For this recipe, you can use chuck, sirloin or round steak. Or, you can use it for pork chops or even chicken pieces.

Do not confuse with Catsup. Stores well in Catsup bottle.

Really delicious served over rice, egg noodles, or crispy Chinese noodles.

Includes marinade recipe

This was really good. I did marinade the steaks for about 24 hours before preparing.

Source: Janet's Appalachian Kitchen

This recipe was lifted right out of the Pioneer Woman's Dinnertime Cookbook. It is so good. I usually make it using Pork Steaks and so you need to add about 10 minutes to the last cooking time in order for the steaks to be done.
This dish has a lot of ingredients and steps, but it is fairly fast to do. If your garlic is roasted and ready to go, it is something that only takes about 1/2 an hour or so.
Served with mashed potatoes and a vegetable!

This marinade works well on a pork loin roast. It is also very good for pork tenderloin that is cooked on a grill in the air fryer.

From Marianne

Includes a marinade recipe

Little prep time. Delicious result.

This recipe comes from the Surf Restaurant in Anchor Bay. It works equally well using Chicken Breasts instead of Veal.