Ingredients

1 lb. fish fillets
4 oz. mushrooms, sliced
1 sm. onion, chopped
1 T margarine
½ t. salt
⅛ t. pepper
½ cu. sour cream
3 T grated Parmesan Cheese
2 T dry bread crumbs
Paprika

Directions

Cut fish fillets into serving pieces if necessary. Arrange fish in an ungreased oblong baking dish.

Cook and stir mushrooms and onion in margarine until mushrooms are tender about 3 minutes. Spoon mushroom mixture over fish. Sprinkle with salt and pepper.

Mix sour cream and cheese. Spread over mushroom mixture. Sprinkle with bread crumbs. Cook uncovered in 350F over until fish flakes easily with fork, 25 to 30 minutes. Sprinkle with paprika.