This recipe was taken from Detroit Free Press.

Ingredients

1-½ lbs. Ground Beef - Ground Chuck works very well
1-½ cu. bread crumbs
1 small onion, chopped
1 egg, beaten
1 T Horseradish
1-½ t. Garlic Salt or Seasoned Salt
¼ cu. Ketchup
¼ cu. milk

Directions

Preheat oven to 350 degrees.

In a large mixing bowl, mix together ground beef, bread crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and Garlic or Seasoned salt.

Bake for about 1 hour and l5 minutes. If the meatloaf becomes to brown on the top, lightly cover with some aluminum foil. Allow to sit for about 5 minutes after baking to make slicing easier.

This recipe was taken from Detroit Free Press.