Includes recipe for good rib marinade.

Ingredients

Cut ribs into individual ribs

Marinade:

1-½ cu. Red wine
½ cu. Water
2 T Paprika
3 T Sherry Vinegar
1-½ T Brown Sugar
1 T Salt

Directions

Mix marinade ingredients. Pour over ribs and marinade in a plastic bag approximately 24 hours – turn bag every now and again

Arrange ribs in single layer in baking pan. Pour marinade over ribs. Bake at 375 degrees for approximately 1-½ hours. Turn ribs 3 or 4 times during baking time.