This was a favorite of Grandmom Mary.

Ingredients

3 or 4 whole chicken breasts (boneless and Skinless)
2 pkgs. frozen Asparagus (or fresh if you can get it!)
1 can Cream of Mushroom Soup
1 cu. Shredded Cheddar Cheese
¼ cu. Mayonnaise
1 t. lemon juice
¼ cu. Sherry

Directions

Cut whole chicken breasts in half. Sprinkle chicken pieces with garlic salt and dip in flour to coat. Brown chicken in ¼ - ½ cu. margarine.

Cook Asparagus. Drain and put asparagus on bottom of baking pan that is sprayed with Pam. Place chicken on top of Asparagus.

Combine mushroom soup, mayonnaise, lemon juice and sherry. Pour over the top of the chicken. Sprinkle with cheddar cheese. Bake, uncovered, at 375 degrees for 30 minutes.