Can also be done sans-fried.

Ingredients

3 or 4 whole boneless Chicken Breasts (6-8 halves)
Garlic Salt
Flour
1 Egg beaten with water
Italian or Plain Breadcrumbs
Tomato Sauce
Mozzarella Cheese (either slices or grated)

Directions

Pound each chicken breast half until about ¼" thick. Sprinkle with garlic salt. Dip in flour to coat, then egg mixture, then breadcrumbs. Cook in hot vegetable oil (about 350 degrees) for about 3 minutes on each side or until golden brown.

Spoon tomato sauce into bottom of baking pan or dish. Carefully put chicken pieces on top of sauce. Put cheese on top of chicken. Bake at 325 degrees about 20 minutes or until cheese starts to brown.

This recipe can also be followed for Veal Parmesan. Ask butcher for veal for Scallopine. It will be sliced very thin and will not require pounding. Also, since it is so thin, it may not require as long a frying time as the chicken. Probably 2 minutes on each side is enough.