Uses the "Typical Sweet Dough"

Ingredients

Use one recipe of Typical Sweet Dough

Directions

Roll dough ¼" thick. Spread with very soft or melted butter or margarine. Cut in rounds with biscuit cutter. Let rolls rise until about doubled in size, approximately 15-20 minutes. Make a crease with back of a knife across each round. Bake at 425 degrees for 12-25 minutes (depending on size).