Makes about a dozen

Ingredients

1 egg
¾ cu. milk
⅓ cu. oil
1-¾ cu. flour
2-½ t. baking powder
¾ t. salt
½ cu. Sugar

Directions

Combine the egg, milk and oil. Beat until smooth. Gradually add the flour, baking powder, salt and sugar. By hand, stir in 1 cup of fresh blueberries. Spoon into muffin cups, sprayed with non-stick cooking spray. Fill cups about ⅔ full. (you can also line muffin pans with cupcake papers if you wish) Bake at 400F for about 25 minutes. Makes about 1 dozen.