With the jello and the angel food cake.

Ingredients

1 sm. pkg. lemon flavored jello
½ cu. boiling water
½ cu. frozen lemonade concentrate (thawed)
1 can evaporated milk
2 cu. cubed angel food cake

Directions

Spray bottom only of a 9" springform pan with non-stick cooking spray.

In a large bowl, dissolve jello in the boiling water. Stir in the thawed lemonade concentrate and evaporated skim milk. Cover and chill for 1 to 1-½ hours or until mixture mounds when spooned.

After chilling, beat jello mixture with electric mixer at high speed for 5-6 minutes or until fluffy.

Arrange angel food cake in bottom of the pan. Pour jello mixture over cake. Cover and chill for 4 hours or until firm. 12 Servings.