Oatmeal Cookies, take 2.

Ingredients

¾ cup butter or margarine - softened
1 cup packed brown sugar
½ cup granulated sugar
¼ cup milk
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
3 cups old fashioned oats
1 cup Sun-Maid Raisins®

Directions

1.) HEAT over to 350F
2.) BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy
3.) COMBINE flour, cinnamon, baking soda and salt.
4.) ADD butter mixture and mix well
5.) STIR in oats and raisins. Drop by tablespoonfuls onto greased baking sheets
6.) BAKE 12 to 15 minutes. Remove from cookie sheets, cool on wire racks.

MAKES 3 DOZEN