Pie Fruit Filling
Uses standard, 9" pie crust
Ingredients
2 can fruit in juice (pitted sour cherries, etc.)
⅔ cu. sugar
3 T cornstarch
Directions
Bake fruit pies at 400F for about 45 minutes, until top crust is nicely browned.
Uses standard, 9" pie crust
2 can fruit in juice (pitted sour cherries, etc.)
⅔ cu. sugar
3 T cornstarch
Bake fruit pies at 400F for about 45 minutes, until top crust is nicely browned.