Ingredients

1 cu. margarine, softened
2-¾ cu. sugar
1 T vanilla
2 t. grated orange peel
6 eggs
3 cu. flour
½ t. salt
¼ t. baking soda
1 cu. sour cream

Directions

Preheat oven to 325F. Spray tube pan with non-stick cooking spray.

Beat margarine until creamy. Gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition.

Combine flour, salt and baking soda. Add flour mixture to butter mixture, alternately with the sour cream. Beat for about 2 minutes on medium speed.

Pour into prepared tube pan. Bake 1 hour and 15 minutes or until toothpick inserted into center comes out clean. Cool on wire rack. After about ½ hour, remove cake from pan and allow to cool completely.