The one with the chicken and olives, from Marianne

Ingredients

Around 24oz cooked chicken - couple breasts, or a rotisserie chicken, or tyson does a nice frozen one.
1 bottle pitted, sliced kalamata olives
1 package drained, "dry" feta cheese
1lb cooked pasta - gemmelli, rotini, and mini-bowties work well.
1 bottle (ish) greek dressing - Kirby's or Ken's is good. Ken's Lite Northern Italian w/ Basil & Romano is very good.

Directions

Cook the chicken (if it's not).
Cook the pasta.
Drain the olives.

Mix everything in a large container. I usually use about 3/4 of the salad dressing on the "first" mix, and add up to all of it the next day, depending on the pasta choice. Sometimes I reserve the feta until everything has cooled.