a.k.a. Tooth Chippers

Ingredients

1 lb. REAL butter
4-¼ cu. sugar
8 cu. flour
3 eggs

Directions

Beat butter and gradually add sugar and eggs. Beat in the flour. Roll dough in waxed paper and freeze overnight. Cut thin. Bake at 375F for 8 minutes.

This recipe CANNOT be doubled, and it is much easier to mix if you halve the ingredients and mix dough twice!!!! When I halve the recipe, I use 2 eggs for each half.