This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time

Ingredients

6 eggs
3 cups milk
1 cup sugar
1 teaspoon vanilla
½ teaspoon salt
1-½ cups cooked rice
1 cup light raisins

Directions

Break eggs into a 2-quart buttered casserole; beat slightly with a fork.

Add milk, sugar, vanilla and salt.

Blend well.

Stir in rice and raisins.

Set casserole in pan of water.

Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking