Ingredients

½ cup mayonnaise
⅓ cup sugar
¼ cup milk
¼ cup buttermilk
2-½ tablespoons lemon juice
1-½ tablespoons white vinegar
½ teaspoon salt
⅛ teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
¼ cup shredded carrot (1 medium carrot)
2 tablespoons minced onion

Directions

* Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth

* Add cabbage, carrots, and onions. Mix well.

* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better

Serves 10-12