Crockpot Pierogi Casserole with Kielbasa

This is really good!

Pork Casserole CrockPot

Ingredients

3 boxes Mrs T’s classic cheddar mini pierogies
4 cups chicken broth
1 package (8 ounce) cream cheese
1 cup cheddar cheese, shredded
1 pound kielbasa, sliced
Salt & pepper to taste

Directions

Combine broth and cream cheese and cheddar cheese in a saucepan until all is melted.
Put all ingredients in the crockpot on high for 3 to 4 hours or low for 6 to 7 hours