Crockpot Pierogi Casserole with Kielbasa
This is really good!
Ingredients
3 boxes Mrs T’s classic cheddar mini pierogies
4 cups chicken broth
1 package (8 ounce) cream cheese
1 cup cheddar cheese, shredded
1 pound kielbasa, sliced
Salt & pepper to taste
Directions
Combine broth and cream cheese and cheddar cheese in a saucepan until all is melted.
Put all ingredients in the crockpot on high for 3 to 4 hours or low for 6 to 7 hours