This casserole can be put together the night before and then baked in the AM

Ingredients

32 oz. frozen shredded hash browns
½ cup melted butter
1 (10-¼ ounce) can of cream of chicken soup
1 pint of sour cream
½ cup onion finely chopped
2 cups grated Colby cheese
¼ teaspoon pepper

Directions

Preheat oven to 350.

Mix all ingredients together.

Place in a greased 9x13 casserole dish.

Bake for 45 Minutes