The "drop" shaped ones.

Ingredients

2 egg whites
Dash of salt
1 cup sugar
½ teaspoon of vanilla
2 cups of corn flakes
1-¼ cu. flaked coconut

Directions

Beat 2 egg whites with a dash of salt until soft peaks form. Gradually add 1 cup sugar and beat to stiff peaks. Add ½ teaspoon of vanilla.

By hand, fold in 2 cups of corn flakes and 1-¼ cu. flaked coconut.

Drop from teaspoon on greased cookie sheet. You can also line the cookie sheet with waxed or parchment paper to make getting them off the sheet after baking easier.

Bake at 350F for 20 minutes. Remove cookies from sheet immediately. Makes about one and a half dozen cookies