Really easy. Everything gets done in one skillet other than cooking the pasta separately.

Ingredients

1/2 lb pasta - I like using mini penne for this
2 cups cut up cooked chicken
1/2 cu heavy cream
1/2 cu Parmesan
2t olive oil
1/2t salt
2 eggs
1/2 lb crispy bacon crumbled
1 sm onion, chopped

Directions

Mix eggs, cream, Parmesan, salt and olive oil and set aside.
In large skillet, fry bacon. Crumble and set aside.
Sauté onion. Then add chicken.
Cook and drain pasta.
Add the pasta to the chicken and onion and mix well.
Add the cream and egg mixture and stir over low heat for about 2 minutes.
Remove from heat and fold in bacon.