So good. Incredibly easy.
Can use already cooked shrimp if you prefer, but adjust your cooking time.

Ingredients

1 lb thin spaghetti
1-1 1/2 Lbs medium shrimp - peeled and deveined
1 T olive oil
3 cloves of garlic minced
1 T paprika
Black pepper to taste

Sauce
1/2 cup Mayo
1/2 cup Thai sweet chili sauce
2 cloves garlic minced
2T lime juice
1/8t red pepper flakes

Directions

Mix sauce ingredients-together and set aside. No cooking required for the sauce.
Cook spaghetti according to directions. Drain.
At the same time - toss shrimp in large bowl with the garlic and paprika.
Using large skillet, heat olive oil. Add the shrimp and cook 6-8 minutes (for raw shrimp) add the cooked pasta and the sauce. Mix together and serve.