Not campbells.

Ingredients

1 lb. fresh mushrooms
4 T margarine
1 medium onion, chopped
¼ cu. flour
1 t. salt
¼ t. pepper
1-½ cu. chicken broth
1-½ cu. water
1 cu. half and half

Directions

Slice enough mushrooms to measure 1 cup. Chop the remaining mushrooms. Cook and stir the sliced mushrooms in 2 T of margarine in saucepan over low heat until golden brown. Remove the mushrooms with a slotted spoon.

In same saucepan, add remaining margarine and cook and stir the chopped mushrooms and the onion until the onion is tender. Stir in the flour, salt and pepper. Cook over low heat, stirring constantly, about l minute. Stir in the chicken broth and water. Heat to boiling, stirring constantly. Boil and stir for one minute. Stir in half and half and sliced mushrooms. Serves 6.