Makes an extremely tender, flavorful beef roast. It works wonderfully well on boneless pork chops.

Ingredients

6 -8lbs rump roast
1cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
3 cloves garlic, cut in half
1 tablespoon ground pepper

Directions

Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.

Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.

Seal and chill for 24-48 hours, turning roast occasionally.

Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.

Let stand for 5 minutes before slicing thinly across the grain.

Roast beef will be rare.