Ingredients

6 medium potatoes, peeled, sliced and cooked
1 med. onion, chopped
2 T oil
1 cu. sour cream
1-½ t. salt
¼ t. pepper
2 hard-cooked eggs, sliced
2 T bread crumbs
Paprika

Directions

Cook onion in 2 T oil until tender. Mix onion, oil, sour cream, salt and pepper. Stir into the cooked, sliced potatoes.

Spray casserole dish with non-stick cooking spray. Spoon in half of the potato mixture. Add layer of hard cooked eggs. Spoon in another layer of potato mixture. Sprinkle with bread crumbs. Sprinkle with paprika.

Bake, uncovered, at 325F until light brown, 30 to 40 minutes. Serves 6