The one with the ranch and the dill

Ingredients

1 lb. Rotini, cooked and drained and cooled
1-½ cu. Ranch Dressing
1 lg. tomato, diced
1 lg. cucumber, diced
1 sm. onion, chopped
1 can black olives, pitted
Garlic salt
Pepper
1 t. dillweed (optional)

Directions

To drained and cooled pasta, add tomato, cucumber, onion and black olives. Stir in garlic salt and pepper to taste. Add dillweed, if desired. Pour Ranch Dressing over all. Refrigerate for about one hour before serving.