Makes 12.

Ingredients

½ cu. beaten eggs, about 2-3 large eggs
⅓ cu. flour
¼ cu. onion, grated
¼ t. black pepper
4 cu. shredded potatoes

Directions

Combine eggs, flour, onion and pepper. Set aside. Pat shredded potatoes dry with paper towels. Stir potatoes into the egg mixture. Spray griddle with non-stick cooking spray. Preheat to about 400F. For each pancake, use about ⅓ cu. of batter. Cook for about 5 minutes, turning once. Makes 12 pancakes.