Cary's absolute favorite.

Ingredients

1 pkg. Fettuccine (cooked)
½ cu. butter or margarine
1 cu. cream (heavy or light or half and half)
1-½ cu. Parmesan Cheese, grated
1 sm. onion, chopped
½ lb. Crab

Directions

In double-boiler, melt margarine. Saute onion until soft. Add cream and Parmesan Cheese. Heat through and then add crab.

Pour sauce over cooked Fettuccine. Serves 4-6.