The Absolute BEST Crockpot recipe for beef stroganoff
So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast

Not the slow cooker, the one over egg noodles.

Another excellent beef stew.

Makes about a dozen

Really delicious - really easy - Can be made the day before and refrigerated. Then bake in the AM

From the Best of the Best of Colorado Cookbook
(Recipe from Meadow Creek Bed and Breakfast Inn)

This recipe was lifted right out of Joanna Gaines' cookbook. It is delicious

I recommend making this a day ahead. The flavor is just better.
I also usually make this in the crock pot. Browning the beef with onion and garlic first. Then adding all other ingredients to the crock pot. Cook low 6 to 8 hours.

This is excellent. I took liberties and added ingredients. Really easy to put together.
I made this again and simply threw all the ingredients into the crockpot. Only cooked the bacon separately. Cooked for 8 hours on low and refrigerated overnight. Most excellent.

The one with the cream cheese frosting.

I served this with fried chicken. Makes 8 servings.

Follow recipe for basic crepes found in the bread section. This filling recipe will make about 24 blintzes.

The one with the nasty mayo stuff.

For Crepes: Follow directions for Parmesan Crepes in Bread Section!

This recipe can also be made using chicken breast cut into cubes.