Uses standard, 9" pie crust, *and* standard pie meringue

So good. Incredibly easy.
Can use already cooked shrimp if you prefer, but adjust your cooking time.

Really good gravy. Not even going to give instructions for roasting, or frying, or bbq sausages. Nor for mashed potatoes.
The gravy recipe follows

Dressing of a "from scratch" variety.

Beans. And Pork.

This is a really good dish. Recipe comes from the Cookbook published by the Rochester Historical Society in 2017. Pat Alagna is the name of the person who submitted this. Just wanted to give credit where it is due.

This soup can be done stovetop but can also be made in the crockpot. I suggest making this soup - either method - the day before and then reheating.

Really delicious. I prefer crockpot adding all ingredients and cooking on Low for 7-8 hours.
Stovetop cooking time is about 2 hours.
I also prefer to make this soup the day before I want to serve it.

Includes a marinade recipe

This recipe is great to do either on top of range or in the Crock Pot. Excellent for serving to guests because it can all be done ahead of time. Just make Egg Noodles, thicken sauce, and serve with a salad.

Although I have browned the meat rolls before adding the water I have to admit it is a large pain to try to turn them without breaking the roll (even when sealed with toothpicks). So, now I just melt about 3 T of butter in the bottom of my large skillet. Add the rolls. And after a few minutes add the water etc. and simmer for an hour. It works really well and looks very good too.

Makes an extremely tender, flavorful beef roast. It works wonderfully well on boneless pork chops.

The one with the slow cooker

Really nice beef stew. Excellent thing to put into a pottery casserole with a lid. Just be careful to put the casserole into the oven and then turn the oven on.