If you like scrambled eggs, you'll like this.

Mushrooms full of stuff. Good times.

Alas, the regular one.

This is a very easy version of potatoes au gratin that I have found. By cooking potatoes on stovetop it is so much quicker when you put the finished assembled dish in the oven. You can also make this ahead of time up to the baking step.

Really good we thought. Also easy.
Oven 350 degrees

Really delicious. I do recommend making this the day before you want to serve it.
Cook time is about 1 hour
Because of the cream and the pasta in this soup I don't recommend using a crockpot.

This was a favorite of Grandmom Mary.

An old family favorite. Highly recommended for dinners with the family.

For Crepes follow recipe for basic crepes or herbed crepes in the bread section.

I’m not a huge fan of crockpot casserole dishes, but this one is really good and really easy.

Really good. I found using shredded chicken just works better in terms of flipping the quesadilla over in the pan or on the griddle.

The red, skinless one.

The one with the spinach