Have had this recipe for many years. The cake is heavy but oh so good. Shared with me by my cousin, Debbie Laarkamp.

Super simple meat balls. Good on a roll. Good on their own.

This is really good I thought. It is super easy and reheats really well. Delicious served over rice.

So easy. So quick to make.
Can be served over rice, but I prefer rice noodles.
Reheats well.

The only true lasagna.

This is the one with the Prosciutto

Uses standard, 9" pie crust

With the jello and the angel food cake.

This recipe works well either way you do it. I just find it easier to add all the ingredients without any precooking

Makes two 9" pies

After the sauce (with the exception of the cream cheese) is put together, you can put it into the Crock Pot to finish. Set crock pot on low and cook for 4 to 6 hours. Stir in cream cheese until melted and then serve.
Recipe from Cuisine Magazine with a few alterations!

Includes marinade recipe.

This recipe is from Marianne and is the best Mac and Cheese I have ever had. I have added measurements for a half recipe of this dish. (in brackets)