This recipe was lifted right out of the Pioneer Woman's Dinnertime Cookbook. It is so good. I usually make it using Pork Steaks and so you need to add about 10 minutes to the last cooking time in order for the steaks to be done.
This dish has a lot of ingredients and steps, but it is fairly fast to do. If your garlic is roasted and ready to go, it is something that only takes about 1/2 an hour or so.
Served with mashed potatoes and a vegetable!

This marinade works well on a pork loin roast. It is also very good for pork tenderloin that is cooked on a grill in the air fryer.

Makes 12.

The semi-smooth ones.

The fluffy "from-scatch" ones.

Oatmeal Cookies, take 2.

This recipe is a spin off of red lobsters biscuits. They are very yummy

Best formed into animal shaped cakes, for that special first-cut surprise. Or an "adult" cake. Wink, wink, nudge, nudge.

From Marianne

This was really good. I used a bit of basil in addition to the items called for in the butter sauce. I think dill would work wonderfully well. Also it calls for asparagus to be wrapped up with the salmon and baked together. It was good, but when I do it again, I think I will roast the vegetable (any you like) separately.

Really good. Really really easy

Really good. And if by chance the avocados are looking not good, you can substitute store bought guacamole.

Includes a marinade recipe